Diploma in Hospitality Management and Catering Technology

Course Summary

COURSE LEVEL Diploma
DURATION Two Year
ELIGIBILITY H.S.C. or 12th standard pass
STUDENT INTAKE 40 (Forty) Only women candidates will be admitted
MEDIUM OF INSTRUCTION English

Hospitality and Catering Management offers exciting career prospects to young girls who wish to take up career in hospitality industry. The course will equip students with professional skills to take-up of jobs in Star Hotels, Restaurants, Airlines, Cruise lines, Offshore Establishments, Industrial Canteens and Party Caterings.

The Diploma in Hospitality and Catering Technology will help new entrants to look forward to a career full of challenges, professional and personal development, job satisfaction and a decent steady income.

Course Objectives

To develop and harness human resource to meet the accelerating change in the liberalized environment in the hospitality industry.

To create high standards of professionalism.

To create high standards of service.

To learn a wide range of communication skills to meet with the expectations of internal and external customers.

Course Contents

      Catering Science
      Food and Beverage Services
      Food Production and Patisserie
      Accommodation Operation (Front Office Operation & Houses Keeping)
      Hotel Maintenance
      Principals of Management
      Business Communication
      Computer Application ( MS Office)
      Financial Accounts
      Human Resource Management & Business Law
      Market Research Project

Facilities Available

  • Excellent lecture rooms with OHP and LCD
  • Computer laboratory with sufficient computers
  • Well equipped Library (Resource Materials)
  • Training laboratory (Kitchen and Bakery)
  • Training Cafeteria

Admission Procedure

Admission forms will be available at the office of the Department of Continuing and Adult Education and Extension Work and on-line.

Those who have appeared for HSC examination and are waiting for results will be given provisional admission.

Selection of the candidates will be made on the basis of their performance in interview.

Interview dates will be informed to the eligible applicants individually.

Additional Information

The course focuses on over all development of women students.

Modules on Life Skills Education, Personality Development and Communication Skills are in-built in the course work.

Assistance will be provided for job placement.

Hostel accommodation will be provided to limited outstation students.

Selection of the candidates will be made on the basis of their performance in interview.

Classes will commence from the first week of July.